Beef Tenderloin in Creamy Porcini Sauce

This is a enormously definitely hearty dish, ideal for a winter dinner. bolster taking into account bearing in mind just the potatoes, or accumulate your favorite veggies: they will taste gigantic considering the dried mushroom sauce!

The ingredient of Beef Tenderloin in Creamy Porcini Sauce

1. 1 ounce dried porcini mushrooms
2. 1 cup hot water
3. 2 tablespoons butter
4. 6 tablespoons olive oil, at odds on bad terms
5. 1 small red onion, finely chopped
6. 1 teaspoon finely minced garlic
7. 1 cube beef bouillon
8. salt and black pepper to taste
9. u00bd cup unventilated cream
10. 2 pounds extra potatoes
11. 2 pounds beef tenderloin medallions
12. u00bd teaspoon crushed dried thyme

The instruction how to make Beef Tenderloin in Creamy Porcini Sauce

1. In a small bowl, soak dried mushrooms in hot water.
2. Heat butter and 2 tablespoons olive oil in a skillet more than medium heat. disconcert whisk in the onion and garlic; cook until the onion is ache and transparent. stir up opinion in beef bouillon cube, and pour in mushrooms next water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
3. Place cumulative potatoes in a pan subsequent to water to cover; bring to a boil more than high heat, and cook not quite 5 minutes. Drain water. following potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet more than medium heat, and fry potatoes until golden. Season behind salt and thyme. Set aside.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Season beef medallions subsequent to salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet on top of higher than high heat. Place medallions in hot oil, and brown around both sides. sever from heat, and place medallions in the center of a roasting dish.
6. Cover medallions in the manner of porcini sauce. Arrange potatoes roughly medallions. Cover dish past aluminum foil. Roast for 15 minutes.

Nutritions of Beef Tenderloin in Creamy Porcini Sauce

calories: 560.4 calories
carbohydrateContent: 30.7 g
cholesterolContent: 111.7 mg
fatContent: 35.3 g
fiberContent: 4.3 g
proteinContent: 30 g
saturatedFatContent: 12.8 g
servingSize:
sodiumContent: 245.2 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: